#Frozen fried mac and cheese balls portable
I love how simple it is and that the kids can have a portable real meal they actually want to eat. Probably tonight if my 6yr old has her way. It worked perfectly and I will definitely be making more very soon. So I took 1 out and since it was already frozen I just cut it into squares instead of making balls. You know for those busy week nights, that unexpected company, or those lazy weekends lol. I usually make 2 or 3 extra pans for the freezer when I do Mac and Cheese. Definitely a new favorite so thank you so much. Basically I used your cooking method and my little monsters truly loved it. I have a Mac and Cheese recipe from my grandfather that I use and always will because you know how kids are about things changing, and it’s my go to comfort food. So meals I can make in advance and freeze are a must, and I absolutely love this one. I’m a single mom of 7 time is not my friend at all lol. Simply scoop the mac and cheese into a ball and continue with steps 3-5. You can make these with leftover Mac N Cheese.Be sure you do not buy pre shredded packaged cheese as it does not melt as well as cheese you grate yourself.For an extra burst of flavor add cooked crumbled bacon bits to the bread crumb coating.I used seasoned bread crumbs, but you can use crushed crackers, crushed potato chips, or panko crumbs.Serve hot with your favorite marinara or Alfredo sauce for dipping. You may need to adjust the temp as the frozen balls may lower the temp each time you add them. Oil : I typically use vegetable oil, but you can also use peanut oil, or even lard to fry up these delicious bites.Fry the coated mac and cheese balls for 5 minutes, until golden brown and center is hot. Repeat these steps twice for each ball.įRY. Then dip into the Cheetos mixture and roll to completely cover. Shake off the excess and then dip into the egg mixture and roll to completely cover. Dip the balls in the flour and roll to completely cover. Remove the mac and cheese balls from the freezer.
Dip the frozen balls into the egg wash then into the bread crumbs. Beat the eggs along with the milk and about 1/2 teaspoon of salt and pepper in a shallow bowl. Pour your bread crumbs into another shallow bowl. Beat together your eggs with your 2 tablespoons milk and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold.įREEZE. Add both cheeses and stir until melted and smooth. Cook for about 2 minutes until sauce has thickened. Whisk in warm milk, working out any lumps. Melt butter in a saucepan over medium heat. Immediately drain and rinse with cold water. Cook macaroni according to package instructions. Let them cool for a few minutes before serving.NOODLES. Fry for 7 to 8 minutes until golden brown and cooked through. Use deep fryer or large sauce pot to heat oil to 300 degrees. Freeze until ready to fry, at least 1 hour.Ĥ. The balls will be double dipped (eggwash, breadcrumb, eggwash, breadcrumb). Pour the bread crumbs into a medium bowl. With the basket (or basket attachment) in the air fryer, heat it to 400F (or 390F, if that’s the closest setting) 2. Dredge frozen mac balls into egg wash, then breadcrumb. 10- to 12-ounce package(s) frozen mac and cheese (gluten-free, if a concern), thawed but still cold 1 2 Olive oil spray As needed As needed MAKES About 8 balls About 16 balls 1. Beat together the eggs and milk to create an eggwash and place into a small bowl. Once chilled, use a scooper to make meatball sized balls and place onto a baking sheet. Refrigerate the mac and cheese for 2 hours.Ģ. Once the cheese sauce and boiled noodles are mixed together in a casserole dish, do not bake it. *Optional - you can serve with a cheese sauce or marinara sauce for dippingġ. *See note: Follow your favorite mac and cheese recipe or use the one linked above (as mentioned cut recipe in half and **DO NOT bake it).
0 kommentar(er)
